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grow, cook, eat, arrange with Sarah Raven & friends

Podcast grow, cook, eat, arrange with Sarah Raven & friends
Sarah Raven
Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way b...

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  • Ottolenghi’s ultimate comfort food for Christmas (and beyond) with Tara Wigley and Verena Lochmuller - Episode 203
    Every Ottolenghi book is a gift, filled with a treasure trove of unique recipes and the latest, Comfort – perfectly timed for Christmas feasting – is no exception. In fact, by the end of this week’s episode you may well be rethinking your own festive menu…A self-confessed Ottolenghi fan, Sarah is joined Verena Lochmuller and Tara Wigley – two of the co-authors of Comfort, the latest Ottolenghi cook book – to share some of their favourite comfort food recipes including a delicious chocolate mousse inspired by the nostalgia of Terry’s Chocolate Orange, and a curry leaf dukkah guaranteed to jazz up any vegetable side dish.In this episode, discover:The diverse culinary backgrounds of the Ottolenghi team, and how they've brought together the best comfort food recipes from around the worldHow to transform traditional Christmas veg like Brussels sprouts into a slow-cooked flavour sensationNostalgic and novel dessert recipes for puddings to top off a delightful Christmas or New Year’s feastOttolenghi Comfort:https://ottolenghi.co.uk/blogs/stories/ottolenghi-comfortGet in touch: [email protected] on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
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  • How to craft a colourful, sustainable Christmas - Episode 202
    Christmas is one of the most joyous times of the year, and sustainability need not detract from that joy. With a little bit of forethought, we can all enjoy a colourful and creative celebration that respects our planet too.Sarah is a passionate advocate for sustainability, so in this episode of ‘grow, cook, eat, arrange’ she shares some of the most exciting, naturally sourced and low impact ways to decorate your home, festive table and tree, as well as a fantastic guide to creating your own compostable wreath.In this episode, discover:Sustainable ways to create a festive wreath using foraged branches, moss and flowers from the gardenWhether real trees are a benefit to the environment over faux treesHighlights from the winter garden to create beautiful decorations for the table and tree Products mentioned:Rosemary 'Foxtail': https://www.sarahraven.com/products/rosemary-foxtailTrachelospermum jasminoides: https://www.sarahraven.com/products/trachelospermum-jasminoidesClematis & Wisteria:https://www.sarahraven.com/products/clematis-and-wisteriaPittosporum tenuifolium 'Bannow Bay':https://www.sarahraven.com/products/pittosporum-tenuifolium-bannow-bayEucalyptus gunnii 'Azura':https://www.sarahraven.com/products/eucalyptus-gunnii-azuraHelleborus niger:https://www.sarahraven.com/products/helleborus-nigerHelleborus x ballardiae 'Maestro':https://www.sarahraven.com/products/helleborus-x-ballardiae-maestroLunaria annua:https://www.sarahraven.com/products/lunaria-annuaPanicum miliaceum 'Violaceum':https://www.sarahraven.com/products/panicum-violaceumAllium hollandicum 'Purple Sensation':https://www.sarahraven.com/products/allium-hollandicum-purple-sensationAllium cristophii:https://www.sarahraven.com/products/allium-cristophiiAllium schubertii:https://www.sarahraven.com/products/allium-schubertiiBriza maxima:https://www.sarahraven.com/products/briza-maxima-greater-quaking-grassChasmanthium latifolium:https://www.sarahraven.com/products/chasmanthium-latifoliumHydrangea anomala subsp. petiolaris:https://www.sarahraven.com/products/hydrangea-petiolarisGet in touch: [email protected] on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
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  • Q&A: How do I make my mark on a new garden? What can I forage for wreath decorations? What’s the difference between part-shade and full sun? How can I start coppicing?
    Welcome to the December Q&A episode of ‘grow, cook, eat, arrange’, where Sarah & Josie answer questions sent in by our lovely listeners each month. In this episode, Josie shares how best to create your dream garden from one that you’ve just moved into, and enlightens us on what constitutes part-shade and full-sun, so that we can plant our flowers where they’re best suited. Sarah also gives us some fantastic wreath decoration ideas which are foraged, therefore more sustainable, and lauds the benefits of coppicing.Get in touch: [email protected] on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
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  • Perfect gift ideas from our Christmas range with Arthur Parkinson - Episode 201
    Christmas is only a few short weeks away, and while the garden may be winding down into winter mode, it’s the perfect time to spread joy to green-fingered friends with some well-considered gifts and elegant decorations.With Arthur joining Sarah this week for an exciting journey through the pages of our latest Christmas catalogue, Sarah explains why she’s more excited by this year’s festive range than ever before.In this episode, discover:Irresistible decorations for the tree, with a few specific nature-themed baubles catching Arthur’s eyeTried and tested favourites that deliver year upon year, like the ever-reliable Solar Allium Stake LightsAn increased focus on sustainability in the range, as well as living gifts like our Thyme & Rosemary in Terracotta Pots and Sarah’s favourite Double Paperwhites in a Leaf TroughProducts mentioned:Ceramic Pomegranate Candleholderhttps://www.sarahraven.com/products/ceramic-pomegranate-candleholderStar Sequinned Mini Glass Baubleshttps://www.sarahraven.com/products/star-sequinned-mini-glass-baublesGold and Silver Ribbed Baubleshttps://www.sarahraven.com/products/gold-and-silver-ribbed-baublesJade Gemstone Light Stringhttps://www.sarahraven.com/products/jade-gemstone-lit-garlandSolar Allium Stakehttps://www.sarahraven.com/products/solar-allium-stakeSissinghurst Gold Painted Glass Candleholderhttps://www.sarahraven.com/products/sissinghurst-gold-painted-glass-candleholderWhopper Glass Fruit Decorationshttps://www.sarahraven.com/products/whopper-glass-fruit-decorationsLuxury Christmas Crackershttps://www.sarahraven.com/products/luxury-christmas-crackersAs-if-from-Venice Green Glass Baublehttps://www.sarahraven.com/products/as-if-from-venice-green-glass-baubleCorcertina White Paper Garlandhttps://www.sarahraven.com/products/corcertina-white-paper-garlandBumblebee Glass Baubleshttps://www.sarahraven.com/products/bumblebee-glass-baublesThyme & Rosemary in Terracotta Potshttps://www.sarahraven.com/products/thyme-and-rosemary-in-terracotta-potsGalanthus nivalis (Common Snowdrop)https://www.sarahraven.com/products/galanthus-nivalisSnowdrops in Terracotta Potshttps://www.sarahraven.com/products/snowdrops-in-terracotta-potsGet in touch: [email protected] on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
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  • This month in your garden: December
    The garden winds down in December, but there’s still a few small jobs that’ll stand it in good stead for the year to come.In this monthly episode of ‘grow, cook, eat arrange’, Sarah takes us through which bulbs can be forced now, and an experimental watering technique, while Josie runs down the winter pruning plans and why it’s not too late to plant your tulips.Get in touch: [email protected] on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
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Über grow, cook, eat, arrange with Sarah Raven & friends

Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/
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